Application of Plackett–Burman Design in Screening the Significant Parameters in Extraction of Phytic Acid from Defatted Rice Bran by Acetic Acid
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-0092-x
Abstract: This study aimed to screen the effective parameters that influence the extraction of phytic acid from defatted rice bran. Phytic acid was extracted from defatted rice bran with the help of food-grade acetic acid. The… read more here.
Keywords: defatted rice; phytic acid; rice bran; acid ... See more keywords
Improving xylose utilization of defatted rice bran for nisin production by overexpression of a xylose transcriptional regulator in Lactococcus lactis.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.04.076
Abstract: Present investigation explores the potential of defatted rice bran (DRB) serving as sole carbon source and partial nitrogen source to support Lactococcus lactis growth and nisin production. To retain the nutrients in DRB, especially protein… read more here.
Keywords: lactis; xylose; overexpression; defatted rice ... See more keywords
Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125894
Abstract: This work aims to use defatted rice bran albumin (RBA) for delivering epigallocatechin gallate (EGCg). The mode of RBA particle size shifted from 142 nm to 164 nm upon interaction with EGCg. Hydrophobic interaction is the major… read more here.
Keywords: rba; epigallocatechin gallate; egcg rba; egcg ... See more keywords
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105349
Abstract: Abstract The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. The purpose of this study was to investigate the effects of soluble dietary fiber from defatted rice bran… read more here.
Keywords: fiber defatted; addition; soluble dietary; defatted rice ... See more keywords
Effect of enzyme supplementation and extruding process on the digestibility of nutrients and phenolic acids of defatted rice bran based diets in ileal-cannulated growing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104138
Abstract: Abstract To improve the efficiency of nutrient utilization in defatted rice bran (DRB) used as animal feed ingredient, the effects of enzyme supplementation and extruding process on the coefficient of apparent ileal digestibility (CAID) and… read more here.
Keywords: supplementation extruding; enzyme supplementation; extruding process; defatted rice ... See more keywords
Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109279
Abstract: Abstract The study aims to evaluate the effects of xanthan gum (XG), inulin and defatted rice bran on the physicochemical, functional and sensory properties of the gluten-free noodle prepared from Pathumthani 80 rice (RD 31)… read more here.
Keywords: gluten free; rice; inulin; defatted rice ... See more keywords
Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet.
Sign Up to like & getrecommendations! Published in 2020 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202020190201
Abstract: In the present study, we evaluated the effects of the hydrolysis of phytate of defatted rice bran (DRB) by a pretreatment with non-commercial phytase produced by Saccharomyces cerevisiae (DRB-PS) compared to the application of Natuphos®… read more here.
Keywords: phytase; grass carp; carp ctenopharyngodon; defatted rice ... See more keywords
Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217212
Abstract: Rice bran is rich in proteins with high nutritional values. However, current protein extraction methods from rice bran are greatly limited by their low yield. Therefore, in this study, we aimed to develop a feasible… read more here.
Keywords: rice bran; bran; defatted rice; low heat ... See more keywords