Articles with "defatted seed" as a keyword



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Effectiveness of defatted seed meals from Brassicaceae with or without crude glycerin against black grass (Alopecurus myosuroides Huds.)

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Published in 2018 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.11.020

Abstract: Herbicide resistance has become an increasing problem, and at the same time pesticide usage is declining due to stringent EU pesticide legislation which aims to reduce the impact on environment and human health. For these… read more here.

Keywords: seed meals; seed; black grass; glycerin ... See more keywords
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Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

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Published in 2021 at "Foods"

DOI: 10.3390/foods10061213

Abstract: Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was… read more here.

Keywords: gluten free; seed; defatted seed; wheat cookies ... See more keywords
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Defatted Seed Residue of Cucumis Melo as a Novel, Renewable and Green Biosorbent for Removal of Selected Heavy Metals from Wastewater: Kinetic and Isothermal Study

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27196671

Abstract: The present work was aimed at studying the biosorption of two important heavy metals, viz. Pb and Cr, using defatted seed residue of Cucumis melo as biosorbent. As this study for the biosorption of the… read more here.

Keywords: seed residue; residue cucumis; heavy metals; biosorbent ... See more keywords