Articles with "defects food" as a keyword



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Defects in 3D/4D food printing and their possible solutions: A comprehensive review.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12984

Abstract: 3D food printing has recently attracted significant attention, both from academic and industrial researchers, due to its ability to manufacture customized products in such terms as size, shape, texture, color, and nutrition to meet demands of individual… read more here.

Keywords: food; comprehensive review; defects food; food printing ... See more keywords