Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar 'Fuerte'.
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DOI: 10.1016/j.ijfoodmicro.2022.109561
Abstract: Anthracnose decay is one of the major causes of postharvest losses of avocados (Persea americana), during marketing. Currently, Prochloraz® fungicide is used to control anthracnose at postharvest stage which poses threat to consumer safety. Therefore,… read more here.
Keywords: defence related; persea americana; incidence; anthracnose incidence ... See more keywords