Effects of Defoliation Treatments of Babica Grape Variety(Vitis vinifera L.) on Volatile Compounds Content in Wine
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DOI: 10.3390/molecules27030714
Abstract: The aim of this study was to determine the effects of defoliation performed in the Babica red grape variety on the volatile compounds in produced wine. Three treatments were performed during 2017 and 2018: the… read more here.
Keywords: defoliation treatments; grape variety; concentration; defoliation ... See more keywords