Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase
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DOI: 10.5539/jfr.v7n2p10
Abstract: In this study, the reaction rates of native degerminated maize, extruded degerminated maize and enzymatically extruded degerminated maize using glucoamylase were evaluated and the extrudate models were investigated. The effects of enzyme concentration, substrate pH,… read more here.
Keywords: maize using; enzymatic kinetics; degerminated maize; maize ... See more keywords