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Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad118
Abstract: Chlorophyll degradation and anthocyanin biosynthesis, which often occur almost synchronously during fruit ripening, are crucial for vibrant coloration of fruits. However, the interlink point between their regulatory pathways remains largely unknown. Here, two litchi (Litchi…
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Keywords:
transcription;
chlorophyll degradation;
degradation anthocyanin;
degradation ... See more keywords