Degradation of an appetitive olfactory memory via devaluation of sugar reward is mediated by 5-HT signaling in the honey bee
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DOI: 10.1016/j.nlm.2020.107278
Abstract: Conditioned taste aversion (CTA) learning induces the devaluation of a preferred food through its pairing with a stimulus inducing internal illness. In invertebrates, it is still unclear how this aversive learning impairs the memories of… read more here.
Keywords: devaluation; degradation appetitive; memory; honey bee ... See more keywords