Structural and Mechanistic Insights into Caffeine Degradation by the Bacterial N-Demethylase Complex.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of molecular biology"
DOI: 10.1016/j.jmb.2019.08.004
Abstract: Caffeine, found in many foods, beverages, and pharmaceuticals, is the most used chemical compound for mental alertness. It is originally a natural product of plants and exists widely in environmental soil. Some bacteria, such as… read more here.
Keywords: degradation; structural mechanistic; degradation bacterial; caffeine degradation ... See more keywords