Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions
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DOI: 10.1016/j.fbio.2021.101279
Abstract: Abstract Aloe vera is one of the few edible species in the genus Aloe, and its products are widely used in foods, cosmetics, health care products, medicines and other fields. Barbaloin is the highest content… read more here.
Keywords: transformation degradation; different processing; processing conditions; degradation barbaloin ... See more keywords