Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity
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DOI: 10.1371/journal.pone.0286255
Abstract: Betanin is a red pigment of red beetroot (Beta vulgaris L.), providing the beneficial effects to maintain human health. Betanin is involved in the characteristic red color of red beetroot, and used as an edible… read more here.
Keywords: red beetroot; betanin; heat degradation; degradation betanin ... See more keywords