The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
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DOI: 10.1016/j.lwt.2020.109078
Abstract: Abstract Thermo-oxidative changes were assessed during simulated storage and frying of refined rapeseed oil (RRO). When RRO was heated at 60 and 180 °C for 8h phytosterols content decreased by 10 and 40%, however tocopherols disappeared… read more here.
Keywords: rapeseed oil; degradation bioactive; refined rapeseed; bioactive compounds ... See more keywords