Articles with "degradation cereal" as a keyword



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The protective role of phytate in the oxidative degradation of cereal beta-glucans.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.04.016

Abstract: This study investigated the role of phytate in the Fenton reaction induced oxidative degradation of cereal β-glucan. Viscosity analysis showed that the degradation rate was high in the beginning of oxidation, which fitted to the… read more here.

Keywords: degradation; role phytate; degradation cereal; phytate ... See more keywords