Date Fruit Ripening with Degradation of Chlorophylls, Carotenes, and Other Pigments
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DOI: 10.1080/15538362.2020.1770151
Abstract: ABSTRACT Date fruit contains a variety of polyphenols such as phenolic acids, flavonoid glycosides, and certain hydroxycinnamates for mediating the biological effects. It is important to analyze the degradation of chlorophylls, carotenes, and other pigments… read more here.
Keywords: degradation; fruit ripening; degradation chlorophylls; date fruit ... See more keywords