Textural degradation, drying and rehydration behaviour of ohmically treated pineapple cubes
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DOI: 10.1016/j.lwt.2021.110988
Abstract: Abstract The present research aimed to study the effect of Ohmic heating (OH) treatment on textural degradation and as a pretreatment step prior to drying freshly cut pineapple (Anana comosus) cubes. The fresh samples were… read more here.
Keywords: rehydration behaviour; degradation drying; drying rehydration; degradation ... See more keywords