Thermal behavior and thermal degradation kinetic parameters of triterpene α, β amyrin
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-016-6046-x
Abstract: The pentacyclic triterpenes isomers α amyrin and β amyrin occurs naturally in several plant species, mainly at Burseraceae family. From the oleoresin of its most common species found in the Brazilian Amazon, Protium heptaphyllum, the… read more here.
Keywords: degradation; thermal behavior; thermal degradation; kinetic parameters ... See more keywords
Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1701011
Abstract: ABSTRACT In this work, anthocyanin of rose residue was microencapsulated, using spray-drying (1:1 (w/w) of GA to MD, the inlet air temperature was170°C, the drying airflow rate was 5.0 m3/min, feed rate was 0.36 L/h)… read more here.
Keywords: freeze drying; spray; microencapsulation; anthocyanin ... See more keywords