Bacterial Degradation of Nτ-Methylhistidine.
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DOI: 10.1021/acschembio.2c00437
Abstract: The first three enzymatic steps by which organisms degrade histidine are universally conserved. A histidine ammonia-lyase (EC 4.3.1.3) catalyzes 1,2-elimination of the α-amino group from l-histidine; a urocanate hydratase (EC 4.2.1.49) converts urocanate to 4-imidazolone-5-propionate,… read more here.
Keywords: degradation; degradation methylhistidine; biology; bacterial degradation ... See more keywords