Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC
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DOI: 10.1080/19315260.2020.1759173
Abstract: ABSTRACT Increasing demand for fresh okra (Abelmoschus esculentus L.) has necessitated that shelf-life be extended. Natural edible coatings do not have human safety issues associated with chemical preservatives. Extension of shelf-life due to delay of… read more here.
Keywords: guar gum; okra; degradation okra; gum ... See more keywords