Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.134
Abstract: Human jejunal digests after oral ingestion of casein and whey protein were collected by a nasogastric tube and protein degradation and peptide release was compared with that found in the digests of the same substrates… read more here.
Keywords: peptide release; protein degradation; degradation peptide; milk proteins ... See more keywords