The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
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DOI: 10.3390/foods11030365
Abstract: Acrylamide is a harmful substance produced in thermal processed food; however, it can also be found in food with various additives. The aim of the study was to check whether the probiotic bacteria strain, Lactobacillus… read more here.
Keywords: acrylamide degradation; probiotic strain; strain lactobacillus; milk ... See more keywords