Articles with "degrading cocktails" as a keyword



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Glycosyl hydrolases family 5, subfamily 5: Relevance and structural insights for designing improved biomass degrading cocktails.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.10.062

Abstract: Endoglucanases are carbohydrate-degrading enzymes widely used for bioethanol production as part of the enzymatic cocktail. However, family 5 subfamily 5 (GH5_5) endoglucanases are still poorly explored in-depth. The Trichoderma reesei representative is the most studied… read more here.

Keywords: family subfamily; biomass degrading; degrading cocktails; gh5 ... See more keywords