The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study
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DOI: 10.3390/nu11010064
Abstract: There is growing recognition that eating slowly is associated with a lower risk of obesity, and chewing well might be an effective way to reduce the eating rate. However, little is known about these relationships… read more here.
Keywords: eating rate; rate; degree chewing; weight status ... See more keywords