Influences of chitosan coatings on functional compounds of sweet cherries
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DOI: 10.1007/s13197-020-04692-z
Abstract: In this study, sweet cherries were coated with four chitosans (1%) [two of them produced from shrimp waste from Marmara Sea in Turkey (Chitosan-1, Chitosan-2) and two of them commercially produced (Commercial-1 and Commercial-2)] which… read more here.
Keywords: degree molecular; sweet cherries; content; molecular weight ... See more keywords