Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1025897
Abstract: Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects. However, the knowledge regarding the structure-bioactivity relationship of okra pectic-polysaccharides (OPP) is still limited. In this… read more here.
Keywords: various degrees; effects various; pectic polysaccharides; immunostimulatory ... See more keywords