Enzymatic control and evaluation of degrees of polymerization of β-(1 → 2)-glucans.
Sign Up to like & getrecommendations! Published in 2021 at "Analytical biochemistry"
DOI: 10.1016/j.ab.2021.114366
Abstract: β-(1 → 2)-Glucans can be synthesized by 1,2-β-oligoglucan phosphorylase using β-(1 → 2)-glucooligosaccharides as acceptors and α-d-glucose 1-phosphate as a donor. Using phosphorolysis of sucrose as a source of α-d-glucose 1-phosphate, we generated β-(1 → 2)-glucans with degrees of polymerization (DPs)… read more here.
Keywords: polymerization glucans; control evaluation; evaluation degrees; glucose phosphate ... See more keywords
Retrogradation behavior of debranched starch with different degrees of polymerization.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125001
Abstract: Retrogradation is inevitable during the storage of starchy products. Retrogradation behavior of starches (e.g., amylopectin and amylose) has been widely investigated. We firstly studied the retrogradation behavior of short linear glucan debranched from amylopectin with… read more here.
Keywords: different degrees; degrees polymerization; retrogradation; retrogradation behavior ... See more keywords