Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurataL.)
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DOI: 10.1111/are.14272
Abstract: Dehydrated lemon peel (DLP) at two levels (1.5% and 3%) was included for 30 days in the diet of gilthead seabream (Sparus aurata L.) and after 15 and 30 days the serum and skin mucus of fish… read more here.
Keywords: seabream; lemon peel; dehydrated lemon; seabream sparus ... See more keywords