Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization
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DOI: 10.3390/foods11091258
Abstract: Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material to be applied to the… read more here.
Keywords: addition; peach; technological quality; testing optimization ... See more keywords