Moisture Sorption Characteristics of Dehydrated Watermelon (Citrullus lanatus Thunb) Pomace Wastes
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DOI: 10.1111/jfpp.12783
Abstract: The moisture adsorption isotherms of watermelon pomace (“Namdhari” and “Sugar baby”) dehydrated in fluidized bed and cabinet dryer were obtained over a range of water activities and temperature varying from 0.113 to 0.920 at 20–50C,… read more here.
Keywords: moisture; dehydrated watermelon; moisture sorption; pomace ... See more keywords