Description of osmotic dehydration of apple using two-dimensional diffusion models considering shrinkage and variations in process parameters
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DOI: 10.1080/07373937.2016.1218891
Abstract: ABSTRACT The main purpose of this paper is to study osmotic dehydration of apple in water and sucrose solutions. The kinetics of water quantity and solid gain are described by two mathematical models using numerical… read more here.
Keywords: osmotic dehydration; dehydration apple; two dimensional; dimensional diffusion ... See more keywords