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Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7090268
Abstract: This study investigates the influence of polyol compounds (sorbitol and erythritol) on the osmotic dehydration process of pomegranate seeds. The efficacy of the osmotic dehydration process was estimated based on the determination of water loss,…
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Keywords:
dehydration pomegranate;
methodology;
pomegranate seeds;
osmotic dehydration ... See more keywords