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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/461/2013-cjfs
Abstract: Jafari A., Bakhshipour A. (2014): Inspection of quince slice dehydration stages based on extractable image features. Czech J. Food Sci., 32: 456–463. The relation between the moisture content of the fruit and image-based characteristics was…
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Keywords:
inspection quince;
image;
dehydration stages;
slice dehydration ... See more keywords