Dehydroascorbic acid, the oxidized form of vitamin C, improves renal histology and function in old mice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cellular Physiology"
DOI: 10.1002/jcp.29791
Abstract: Oxidative stress and inflammation are crucial factors that increase with age. In the progression of multiple age‐related diseases, antioxidants and bioactive compounds have been recognized as useful antiaging agents. Oxidized or reduced vitamin C exerts… read more here.
Keywords: improves renal; dehydroascorbic acid; renal histology; vitamin ... See more keywords
Development and validation of a differential pulse polarography method for determination of total vitamin C and dehydroascorbic acid contents in foods
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108828
Abstract: Abstract The objective of the study was to develop a new method for the determination of total vitamin C and dehydroascorbic acid contents in food using the differential pulse polarography technique, and to compare achieved… read more here.
Keywords: vitamin dehydroascorbic; method; dehydroascorbic acid; total vitamin ... See more keywords
A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020812
Abstract: The objective of the study was to develop a new method for the determination of the total content of vitamin C and dehydroascorbic acid in food, based on the technique of differential pulse voltammetry with… read more here.
Keywords: acid; tris carboxyethyl; method; content vitamin ... See more keywords