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Published in 2021 at "Biosensors"
DOI: 10.3390/bios11080272
Abstract: Traceability analysis, such as identification and discrimination of yeasts used for fermentation, is important for ensuring manufacturing efficiency and product safety during brewing. However, conventional methods based on morphological and physiological properties have disadvantages such…
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Keywords:
dekkera;
pastorianus dekkera;
discrimination;
dekkera spp ... See more keywords