Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV
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DOI: 10.3390/foods12010059
Abstract: This study focused on the examination of the volatile compounds and fragrance properties of the young and mature fruit of Docynia delavayi. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS) was applied for identifying… read more here.
Keywords: delavayi fruit; volatile compounds; fruit; young mature ... See more keywords