Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9820
Abstract: BACKGROUND The aim of this study was to evaluate the performance of yeasts Saccharomyces cerevisiae CCMA 0200 and Torulaspora delbrueckii CCMA 0684 in Mundo Novo and Catuaí varieties processed by the wet method and its… read more here.
Keywords: coffea arabica; delbrueckii ccma; coffee coffea; ccma 0684 ... See more keywords