Torulaspora delbrueckii promotes malolactic fermentation in high polyphenolic red wines
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111777
Abstract: Abstract Using Torulaspora delbrueckii as starter culture for alcoholic fermentation (AF) is a current trend for enhancing the quality of red wines. As red winemaking usually requires subsequent malolactic fermentation (MLF), the compatibility of this… read more here.
Keywords: promotes malolactic; malolactic fermentation; delbrueckii promotes; red wines ... See more keywords