Monstera deliciosa fruit: physicochemical characterization and potential for distillate production
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DOI: 10.1007/s11694-018-9902-5
Abstract: Monstera deliciosa fruit is an underutilized fruit found in Portugal. The present work aimed at studying the physicochemical, nutritional and sensorial characteristics of M. deliciosa fruit. Experimental production and characterization of distillates were also done,… read more here.
Keywords: production; fruit; deliciosa fruit; distillate ... See more keywords