Detection of Authenticity and Quality of the Turkish Delights (Lokum) by Means of Conventional and Fast Field Cycling Nuclear Magnetic Resonance Relaxometry
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DOI: 10.1021/acs.jafc.1c00943
Abstract: Turkish delights (lokum) are traditional confectionery products that contain mainly sucrose as the sugar source and starch as the gelling agent. However, manufacturers sometimes might prefer to use corn syrup instead of sucrose to decrease… read more here.
Keywords: nuclear magnetic; turkish delights; magnetic resonance; delights lokum ... See more keywords