Antioxidant activity of delphinidin and pelargonidin: Theory and practice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14192
Abstract: The quantum chemical density functional theory and in vitro chemical-based antioxidant assays were used to research the reaction mechanism of delphinidin/pelargonidin with free radicals including superoxide anion radicals (O2 - ∙) and hydroperoxide radicals (OOH∙).… read more here.
Keywords: delphinidin; free radicals; antioxidant activity; delphinidin pelargonidin ... See more keywords