Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties
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DOI: 10.3390/foods12091851
Abstract: Water kefir grains cannot grow in milk. Therefore, the aim of this study was to investigate whether water kefir grains can show activity in demineralized whey, an environment containing lactose as a carbon source. The… read more here.
Keywords: grape; water; demineralized whey; sensory properties ... See more keywords