A comparison of the kinetics of the thermal denaturation of the immunoglobulins in caprine and bovine skim milk samples.
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.09.002
Abstract: Abstract The irreversible thermal denaturation of the immunoglobulins in bovine and caprine milk samples was determined over a wide temperature and time range so that kinetic and thermodynamic parameters could be determined. The immunoglobulins in… read more here.
Keywords: milk; caprine milk; thermal denaturation; denaturation immunoglobulins ... See more keywords