Products and Properties of Components from Heat-Denatured Peanut Meal Following Solid-State Fermentation by Aspergillus oryzae and Saccharomyces cerevisiae
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DOI: 10.3390/fermentation9050425
Abstract: In heat-denatured peanut meal (HDPM), proteins are denatured and polysaccharides are degraded and browned. It can only be used as feed or fertilizer, and not using it as such is a waste of resources. To… read more here.
Keywords: peanut meal; heat denatured; denatured peanut; fermentation ... See more keywords