Anti‐inflammatory effect of alkaloids extracted from Dendrobium aphyllum on macrophage RAW 264.7 cells through NO production and reduced IL‐1, IL‐6, TNF‐α and PGE2 expression
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14404
Abstract: Dendrobium aphyllum is an edible plant that is used as a functional food to improve health. We previously examined peptides and polysaccharides extracted from Dendrobium aphyllum; however, we did not investigate D. aphyllum’s alkaloid compounds and… read more here.
Keywords: anti inflammatory; raw 264; dendrobium aphyllum; extracted dendrobium ... See more keywords