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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00604-w
Abstract: Astaxanthin is widely used in food, feed and nutraceutical industries. Xanthophyllomyces dendrorhous is one of the most promising natural sources of astaxanthin. However, the astaxanthin yield in the wild-type X. dendrorhous is considered low for…
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Keywords:
higher astaxanthin;
astaxanthin production;
production;
dendrorhous sk984 ... See more keywords