Moore–Penrose generalized inverse mixture design applied in low‐density dispersive liquid–liquid microextraction
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DOI: 10.1002/cem.3275
Abstract: The modification in the nutritional composition of the ruminant diet causes significant alterations in the fatty acids (FAs) structure supplemented because of the action of rumen microorganisms. The modification in the FAs structure alters the… read more here.
Keywords: liquid; density dispersive; dispersive liquid; low density ... See more keywords