Nutrient density and oral processing properties of common commercial complementary porridge samples used in Southern Africa: effect on energy and protein intakes among children aged 6-24 months.
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DOI: 10.1111/jtxs.12753
Abstract: Child malnutrition is an endemic public health problem in Africa. Infants are supposed to receive complementary foods from about six months onwards, as breastmilk alone no longer provide adequate nutrients. Commercially available complementary foods (CACFs)… read more here.
Keywords: density oral; nutrient density; used southern; energy ... See more keywords