Fluorescence lectin binding analysis of carbohydrate components in dental biofilms grown in situ in the presence or absence of sucrose
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DOI: 10.1111/omi.12384
Abstract: Abstract Carbohydrate components, such as glycoconjugates and polysaccharides, are constituents of the dental biofilm matrix that play an important role in biofilm stability and virulence. Exopolysaccharides in Streptococcus mutans biofilms have been characterized extensively, but… read more here.
Keywords: fluorescence lectin; lectin binding; carbohydrate components; carbohydrate ... See more keywords
Effects of Octenidine on the Formation and Disruption of Dental Biofilms: An Exploratory In Situ Study in Healthy Subjects
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Dental Research"
DOI: 10.1177/0022034521999044
Abstract: Dental biofilms are highly structured, complex multispecies communities that, if left untreated, lead to severe oral complications such as caries and periodontal diseases. Therefore, antibiofilm agents are often recommended for both preventive and therapeutic measures.… read more here.
Keywords: disruption; microscopy; dental biofilms; biofilm formation ... See more keywords