Thermal degradation of stigmasterol under the deodorisation temperature exposure alone and in edible corn oil.
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DOI: 10.1016/j.foodchem.2021.131030
Abstract: Phytosterols are commonly found in vegetable oils and possess health benefits for humans. While investigating the chemical conversion of stigmasterol at deodorisation temperatures, gas chromatography-mass spectrometry (GC-MS) and ultra-high performance liquid chromatography coupled to high-resolution… read more here.
Keywords: stigmasterol; deodorisation; degradation; corn oil ... See more keywords