Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components.
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DOI: 10.1111/1750-3841.16023
Abstract: Fishy odor in fish products severely influences both eating quality and commercial acceptability, and natural plant extracts, particularly spices, have recently become popular for the removal of fishy odor. This study aimed to explore the… read more here.
Keywords: deodorizing components; fishy odor; silver carp; carp hypophthalmichthys ... See more keywords