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Published in 2020 at "Mycotoxin Research"
DOI: 10.1007/s12550-020-00401-z
Abstract: An analytical method for the simultaneous quantitation of ten trichothecenes of type A (HT-2 toxin, T-2 toxin, diacetoxyscirpenol, and neosolaniol) and type B (3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, deoxynivalenol, deoxynivalenol-3-glucoside, nivalenol, and fusarenon-X) in feed has been developed…
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Keywords:
ten trichothecenes;
method;
simultaneous quantification;
development simultaneous ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103851
Abstract: Abstract A total of 67 cereal samples consisting of conventionally and organically produced corn, wheat and rice were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry to monitor the occurrence of type-B trichothecenes (deoxynivalenol (DON), nivalenol…
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Keywords:
type trichothecenes;
cereal;
trichothecenes deoxynivalenol;
corn ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14060371
Abstract: Deoxynivalenol (DON), the most naturally-occurring trichothecenes, may affect animal and human health by causing vomiting as a hallmark of food poisoning. Deoxynivalenol-3-glucoside (D3G) usually co-occurs with DON as its glucosylated form and is another emerging…
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Keywords:
brain gut;
deoxynivalenol glucoside;
d3g;
emetic response ... See more keywords
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Published in 2017 at "World Mycotoxin Journal"
DOI: 10.3920/wmj2016.2158
Abstract: Deoxynivalenol (DON) is a major mycotoxin found in wheat infected with Fusarium fungi. DON can be converted by plant detoxification into a form of ‘masked mycotoxin’ termed deoxynivalenol-3-glucoside (DON-3G). To recommend appropriate wheat cultivars for…
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Keywords:
wheat;
deoxynivalenol;
jiangsu province;
wheat cultivars ... See more keywords